Honey Mustard Vinaigrette

by Susan on July 31, 2014

I’ve shared before that while both of my kids are pretty good about eating salad they inexplicably prefer to eat their veggies and greens sans dressing. I’m not complaining or anything, it’s just a quirk I find a bit odd.

I’ve tried them out on various homemade and healthier bottled dressings, though, and the girl is developing a taste for caesar (she actually likes it homemade, anchovies and all!). Both seem pretty good with honey mustard, especially since it can be used for a good chicken dipping sauce too.

I like this recipe because it’s super easy to adjust how tangy or sweet you like it. While you don’t need to include the lime juice I like the fresh zip it adds, especially when I’m using it for summer salads. I tend to keep my dressing on the less sweet side, but you can up the honey to suit your taste buds.

Honey Mustard Vinaigrette

3-4 tbs. raw honey
3. tbs Dijon mustard
2 tbs. apple cider vinegar
juice of 1/2 lime
salt, pepper & garlic powder, to taste

Combine all ingredients together in a covered jar or container. Shake until well combined and taste for seasoning.

{ 0 comments }

Fruit Salad with Lime & Mint

by Susan on July 30, 2014

It doesn’t get much better or easier than a bowl of fresh fruit in the summer. Add a little lime and mint into the mix, though, and you elevate it to epic status. At least that’s the adjective my kids used to describe this one (and while we all might agree “epic” has become overused, I’ll certainly still accept the compliment).

You can use any fruit you want here; I had actually intended to include mango but mine was was too ripe and mushy. I do like to use at least one melon and berry for a nice contrast in texture and flavor.

Fruit Salad with Lime & Mint

2 cups organic strawberries, halved
3 cups diced cantaloupe or honeydew melon
1 organic pear, diced
juice of 1 small lime
1 tsp. lime zest
1 tbs. raw honey

3 tbs. finely chopped mint

Mix fruit in a bowl. In a separate small bowl whisk lime juice, zest, honey and mint. Drizzle over fruit and toss gently to coat.

{ 0 comments }

Greek-Style Chicken Wraps

July 29, 2014

This week on Facebook I’m featuring creative ways to present salad. The girl had just come upon this wrap recipe in the August issue of Cooking Light and asked to make them together, which is what inspired me to focus on salads. The title and appearance of this one might not give it away, this [...]

Read the full article →

Roasted Sweet Potato Salad with Mango Dressing

July 28, 2014

I am very particular about potato salad. I really can’t stand boiled spuds. I tend to shudder at the description “creamy” due to my aversion to mayonnaise. And don’t get me started on my least favorite herb: dill. This potato salad, however, contains everything I *do* love: crisp, seasoned sweet potatoes accompanied by a little [...]

Read the full article →

Ground Pork & Herb Lettuce Wraps

July 27, 2014

I’m personally a huge fan of lettuce wraps because they’re a healthy grain-free alternative to wraps and taco shells. My kids still struggle a little with not making a mess when they try to eat them, but they’re generally fans of finger food so always willing to give them a go. I created this recipe [...]

Read the full article →

Vegan Blueberry Cheesecake Parfaits

July 26, 2014

When I was little my mom sometimes made little berry-topped cheesecakes for parties. They were adorable and their miniature size kept them from being too heavy. Even before I started limiting sugar and dairy I found cheesecake a little too much… a bite or two was delicious, but a whole slice was just too rich. [...]

Read the full article →

Creamy Blueberry Chicken Salad

July 24, 2014

It’s too easy and tempting to use freshly picked summer berries (those that aren’t shoved straight into our mouths, that is…) in sweet dishes. Muffins, ice creams, crisps and pancakes are certainly all delicious and can be made quite healthy. I always like to try to challenge my kids, though, to try the fruits of [...]

Read the full article →

Blueberry & Avocado Smoothie

July 21, 2014

Avocado is one of my favorite smoothie ingredients, because it offers not just the obvious nutritional benefits but also helps create the perfect thick, creamy texture. Neither of my kids are huge fans of the fruit on its own, but have yet to reject a smoothie that contains it. The secret is to use a [...]

Read the full article →

Grain-Free Blueberry Crumble

July 19, 2014

This treat is easy enough to make that I was able to make it up and put it together while making dinner the other night. The kids and I had gone blueberry picking in the morning and it was pretty much a given that I needed to bake something with our berry bounty for dessert! [...]

Read the full article →

Pizza Zucchini Bake

July 18, 2014

I think my kids are a little done with zucchini this week. The boy saw me grating it for tonight’s dinner and asked why we couldn’t switch the week’s theme (he made the good point that we picked fresh blueberries this morning and should really put them to good use). So I think this will [...]

Read the full article →